Cafe Madras Since 1934 The Iconic South Indian Vegetarian Restaurant Online Store Order Online Cornucopia, Cafe Madras, Kaapi & More!

If you live in an apartment block, dorm, or shared space, you can turn this into a mini network of food production. Growing sweet potatoes this way is more than a gardening hack—it’s a pathway to self-reliance. Sweet potatoes don’t demand much. Sweet potatoes are natural climbers.

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Assorted vegetables simmered in coconut milkwith curry leaf, mustard and green chillies. A Tamilian delicacy of okra fingers tossed in well-spiced masala of tomato, onion and fennel giving it a unique character and flavour. A labour of love, this dish has soft paneer dumplings, deep-fried, coated with cheese and drenched in a delicately spiced creamy tomato sauce. Each of these dishes showcases the versatility of paneer, tailored to meet the discerning tastes of today’s gourmets. Fresh Scottish monkfish simmered in a rich and delicately with spicy garlic-chilli, ginger and coconut sauce. Our award-winning dish is result of the rich cultural heritage traced back to the trade connection between Kerala and Portugal.

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South India is known worldwide for trading its spices, such as curry leaves, tamarind, cardamom, ginger turmeric and black pepper. As a dining neighbourhood restaurant, we strive to run Cafe Madras as an establishment which offers authentically prepared quality South Indian cooking. A modest ambience (no AC), the place rocks because of its superior food quality and the friendliness of the owners and staff. As you wait for the food to come to your table, take a look around you.

Taste that tells our story

• Enjoy the harmonious blend of tender lamb and a variety of delectable spices in this enticing selection.
• The Butter Idli Podi came dunked in coconut chutney and slathered on top with Podi.
• Possibly the most famous dish to come from the East.
• This mild, flavoursome dish, a testament to Glasgow’s multicultural status, needs no introduction.
• Café Madras is more than just a restaurant; it’s a living testament to South Indian culinary traditions.

Dispute ResolutionShould You have any disputes with Cafe Madras, we encourage you to first attempt resolution informally by contacting us at Don’t forget to sample in-house specialities such as idli butter podi, neer masala with stew, pessarettu, ragi masala dosa and Madras dahi misal. Choose from bissibili rice or uppma puri or set dosa with the special chutney or the more mundane (but very very yumm!!!) idli, dosa, vada. Café Madras is a well-known three-generation old restaurant in Matunga, Mumbai which specialises in South Indian food. More than just the food, the friendly service and welcoming atmosphere add a personal touch that keeps patrons coming back time and again.

Soft, thin, crispy, gluten-free crêpe made from ground rice and lentils. A rural cafemadras.org classic from South India — chicken on the bone in a simple and rustic sauce of tomatoes and onions with aromatic spices. A dish of tandoori chicken and tiger prawns with plenty of onions and coriander, coated with the Chef’s secret Nantara sauce.

• Savour the delightful experience of these delicately spiced, soft-textured lentil fritters — crispy fried.
• The interplay between Idli’s soft, spongy texture and Vada’s crispy exterior creates a wonderfully harmonious and contrasting culinary experience.
• Over time, the café has not only catered to the local Tamil and South Indian populations but has also attracted people from all over Mumbai, making it a cultural landmark.
• The water of the rasam at Cafe Madras is made from Tur daal and the masala is unique.
• Our starters mark the beginning of your Indian flavour exploration — each dish meticulously curated to tempt your palate as a teaser to a great feast ahead.

With a heady combination of spices in a sauce of tomatoes and Kashmiri chillies, this tender lamb shank delicacy is cooked at intense heat and full of flavour. Lamb cooked with tomatoes, onions, and chillies, infused in hot oil to unlock deep, natural flavours. Originating in the palaces of old South Indian royalty, this lamb and potato preparation is simmered in rich coconut milk with hints of green chillies.

Madras Cafe, a family-owned restaurant serving Indian vegetarian food. In mid-March, 2014 a rat was found in the food served in the Defendant’s establishment. The dosa is very crispy and well made .

Clearly, people were ok with it as it was the only way to get their hands on the awesome food. Sharing tables with complete strangers was the norm in the restaurant. The café was readily serving water and filter kaapi to patrons asking for it while waiting to get a seat. There were enough people milling around for the person at the gate to give us a wait time of 25 minutes. The perpetually crowded facade of the legendary South Indian restaurant.