Gallops Restaurant Fine dining restaurant Mumbai Maharashtra

They have a handful of clarified cocktails on their menu and we tried the Jalapeno and Guava Kick (₹925) which was made with in-house clarified guava juice infused with spicy jalapeno-infused vodka. But the main job of the drink in the ancient time was to keep the army warm and we have also made it that way. The cocktail menu includes a revival of old classics you might not see on menus quite often. A personal preference aside, the dressing sauce poured over it which was a tad bit sour, but the dish was a fun concept and once again enjoyed by the rest of the party on the table. The Corn Ribs also had a subtle hint of truffle hot sauce and the dish ensured that the truffle was not overpowering, unlike most places. The Harissa Gallops Restaurant Tahini perfectly complemented the cauliflower steak, and the dukkah added just the right amount of crunch to the dish.

Roast Lamb in Pepper and Wine Sauce

• Broth of chicken & seasonal vegetables.
• For over three decades, Gallops has been a cornerstone of Mumbai’s dining scene, an iconic establishment nestled within the lush greenery of the Mahalaxmi Racecourse.
• As we left Gallops, we had our go-to dishes but this time, we had some more items from their new menu that were added to our favourites list.
• Boneless pieces of chicken marinated in yogurt, spices and grilled over a spitfire.

This restaurant specializes in Indian cuisine. Now, he keeps himself busy writing about food and feeding Mumbai's hungry hordes through Grandma Mookerjee’s Kitchen, and The Curry Brothers. Gallops is grand, but the menu has too many misses to justify its legendary status. Other diners are enjoying off-the-menu cheese, cherry and pineapple on a stick as well as all sorts of chakna. While the shrimp is well-cooked, the iceberg crisp and the dressing tangy, the chops were a bit underwhelming, at par with anything you’d order from a Mini Punjab on a late night.

The intimate atmosphere of this spot allows guests to relax after a hard working day. To see delivery time Jasmine regales us with stories of Jaggu Dada (aka Jackie Shroff), one of her favourite celebrity regulars, and shows us the many signed lanyards from the concerts held at the racecourse grounds over the years. “Various forms of stirrups, showcasing their evolution over time, are prominently displayed.

Tryst Mumbai

We thank you again for the great service, food, and cold drinks! Great service and very fast with the food preparation. At a time with new restaurants mushrooming in Mumbai and with endless… As we left Gallops, we had our go-to dishes but this time, we had some more items from their new menu that were added to our favourites list.

The Continental offerings are equally lauded, with classics like Chicken a la Kiev and flavorful roast lamb in pepper wine sauce holding their own. Recently revamped after 26 years, Gallops has beautifully blended its classic character with modern refinements, featuring rich walnut flooring and a striking equestrian-themed memorabilia wall. This isn't just a restaurant; it's a cherished institution, a place where generations of Mumbaikars have celebrated milestones, from romantic proposals to memorable family dinners.

Chicken Caesar Salad

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Succulent pieces of chicken tikka cooked in a traditional Indian curry. Cubes of cottage cheese cooked in a rich tomato and cream gravy. Stuffed baby potatoes cooked in a rich tomato based gravy. Your choice of seafood freshly grilled and served with a sauce of you …

Succulent chicken tossed with Andhra spices. Chunks of chicken marinated in yoghurt, coarsely ground black pepper and cooked in … Boneless pieces of chicken marinated in yogurt, spices and grilled over a spitfire. The restaurant’s centrepiece is the new bar featuring a captivating paper installation by the renowned Dutch artist Peter Gentenaar.